Year-round availability of Herbs, Spices, Teas and Oils.ils.

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 Product NameDescriptionPrice
Add to CartBasil 12 grAn herb and member of the mint family; has soft, shiny light green leaves, small white flowers and a strong, pungent peppery flavor reminiscent of licorice and cloves.3.0000
Add to CartCoriander 10 grPungent herb and spice plant that essential in Southeast Asian cooking, also known as cilantro, are sold in small bunches with the roots still intact. They are used as flavouring and a garnish.3.0000
Add to CartLemon Balm 10 grAs its name suggests, this leafy, green herb has a lemon flavour and fragrance, lending itself well to fish, poultry and vegetables as well as salads, stuffings and drinks.3.0000
Add to CartApple Mint 10 grMint with apple-scented stems of southern and western Europe. It is a herbaceous, upright perennial plant that is most commonly grown as a culinary herb and/or ground cover.3.0000
Add to CartSpearmint 10 grIs a species of mint native to central and southern Europe, where it grows in wet soils.3.0000
Add to CartPeppermint 10 grHerb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.3.0000
Add to CartOregano 12 grA popular culinary herb of the mint family with a flavor similar to that of sweet marjoram or thyme. Also called "wild marjoram." Oregano is not quite as sweet and has a stronger flavor than marjoram.3.0000
Add to CartRosemary 12 grThis highly aromatic herb from the mint family has a flavor that some describe as a cross between lemon and pine. Used in dressings, fruit salads, soups, vegetables, meats, fish, egg dishes, stuffings.3.0000
Add to CartSummer Savory 12 grIs the better known of the Savory species. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory.3.0000
Add to CartThyme 10 grA low-growing herb with small purple flowers and tiny, gray-green leaves; the leaves have a strong, slightly lemony flavor and aroma; used fresh or dried.3.0000
Add to CartFrench Tarragon 8 grIs a perennial herb in the family Asteraceae related to wormwood. Tarragon is one of the four fine herbes of French cooking, and particularly suitable for chicken, fish and egg dishes.3.0000
Add to CartSage 10 grAn herb with grayish green leaves, sage has a slightly bitter, musty flavor. Sage is often used in dishes made with pork, cheese, and beans, and in poultry and other stuffings.3.0000

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